News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO reports April food prices flat vs. March
• Aleph Farms makes history as world’s first cutlivated beef is approved for sale
• Sackett ruling should erase the existing Waters of the U. S. rule, cattlemen say
• State reports no E. coli found yet in investigation of dairy linked to outbreak
• Industry can find FSA ‘frustrating and inconsistent’
• Deals this week: Pickles Corporation, Farmer Bros
• New Lagavulin 10 Year Old Single Malt Scotch Whisky: A Rare and Exclusive Treat for Travellers
• Study Says Naming Added Sugar on Labels Will Enhance Public Health
• Alpro adds new oat-based yoghurt to Big Pot range
• Does CBD alleviate anxiety?

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