News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Two-thirds of global cocoa supply agree on actions to eliminate deforestation
• EFSA to review toxicological data on bisphenol A
• Salt of the Earth completes Mediterranean Umami trials
• ChocXO launches new Butter Cups offerings
• Coca-Cola Buys All of Fairlife Dairy Products
• Raising the flavor stakes: AAK’s cocoa butter substitute boosts sensory attributes in confectionery
• Scientists develop 'artificial tongue' that screens for counterfeit alcohol
• Consumers warned about Listeria in raw goat milk from dairy in New York
• FrieslandCampina Ingredients expands French market reach, Lidl’s sustainable beef production
• Egg farm draws FDA warning; failed to meet Salmonella control law

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