News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California LGMA announces romaine testing study
• Tyson Makes Donnie King Head of Poultry Business
• H5N8 bird flu strain detected at Dutch poultry farm
• Healthy Choice Power Bowls now include breakfast options
• Parabel and Stauber enter plant protein distribution deal
• Recall Roundup: Foreign objects and undeclared allergens
• World Confectionery Group launches bid to acquire Natra for $162m
• Microphyt to build “world’s largest microalgae biorefinery” following €15M EU grant
• Nomad Foods calls on regulators to strengthen carbon impact product assessments
• Smithfield CEO to Retire Next Year

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