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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Fonterra to build two new cheese plants in Darfield, New Zealand
• Batory Foods boosts F&B formulations with acquisition of Sweetener Solutions
• EU audits investigate Egypt and India’s aflatoxin problem
• Decoding consumer desires: Symrise tips premiumization and naturality trends
• Largest edition of Food&HotelAsia wraps up with new milestones and rewarding partnerships
• White onions: Getting healthy hair & soft skin
• Peru: Arequipa is the leading national onion producer
• Mane’s new “clear label” flavor portfolio branding backs naturality in aromatic ingredients
• E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage
• New study predicts food irradiation market growth over coming years

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