News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mint flavors beyond gum? Suppliers tout NPD outside the traditional scop
• The long-running case of Oklahoma v. Tyson goes to mediation before a retired federal judge
• Salmonella dominates Australian outbreaks
• Eight steps to increase soil carbon for climate action and food security
• Nestlé trials animal-free milk made with Perfect Day whey
• What are some healthy drinks for kids?
• Mondelēz International invests in Reading Science Centre
• More microgreens recalled in relation to Salmonella outbreak
• Potential poisonous mushroom presence prompts recall
• Kind, Now Part of Mars, Makes First Acquisition: Nature's Bakery

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