News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Changing Paradigms Of The Food Texturants Market
• Nutrient-poor foods can impact depression and anxiety, researchers reveal
• Does CBD alleviate anxiety?
• FSA assesses oyster import risks
• Firmenich launches biotechnology pilot plant and lab for clean label flavor solutions
• “Experiential enjoyment” to drive flavors home this summer
• Food industry urged to pull out of damaging palm oil deals and sharpen responsible purchasing
• Global candy mkt growth attributable to rising dark chocolate popularity
• Australian irradiated tomatoes must be labelled
• “Power of color”: GNT elevates snack appeal with “eye-catching” hues and sustainability focus

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