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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• UK retailers record good numbers for results of Campylobacter in chicken testing
• Versatile machine can weigh many different products at once
• Leading food and drink businesses join “pioneering” plastics pact
• Officials declare daycare E. coli outbreak over; kitchen not allowed to reopen
• County continues to search for cause of E. coli outbreak in Oregon
• Researchers give insight into a decade of Listeria in Finland.
• Tulip to reopen Bromborough meat factory in UK
• Bosnia and Herzegovina forbids walnut imports
• Weekly Roundup: Hard Rock Cafe and Moving Mountains debut Meatless Bleeding Burger in Amsterdam, Cam
• HelloFresh reveals Italian as UK’s favourite cuisine

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