News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bühler constructs corn flour plant in India
• New fat replacers for confectioners
• Biorigin launches a new clean label ingredient at FI Connect and reinforces its concept to “Savourin
• Vegan food technology: The Craftory and Bezos among US$30m investment round in NotCo
• Shooting at Molson Coors Milwaukee Campus Leaves Multiple People Dead
• Exploring new formats for energy boosters beyond brews and traditional energy drinks
• Gluten Free Industry Association Formed
• University receives gut research funding
• Givaudan’s Taste & Wellbeing portfolio revamped around food experiences
• Farm to fork: European Council adopts strategy to develop sustainable food systems

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