News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Recognising the role of dairy in sport
• Unilever launches 'first' probiotic ice cream
• Summary of discussions at FSA Board meeting 19 September 2018
• PRFoods, Barry Callebaut, Fric Bergen
• FAO: prices down for fifth year
• Danone raises takeover offer for Lifeway Foods
• Locusts destroy crops in Karak district
• Godiva partners with Sainsbury’s to launch Masterpieces chocolate collection in UK
• OK Foods recalls certain chicken products in US
• North Dakota House sends raw milk bill to Senate; would OK on-farm sale

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