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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Corbion finishes construction of facility for non-GMO powdered vinegar
• FSA publishes guidance for consumers on coronavirus (COVID-19)
• China Eastern Airlines hopes to increase fresh produce transport to 10 thousand tons this year
• Ingredion-Lantmännen collaboration to bolster plant-based protein with €100 million investment
• Tyson Foods to invest $55m to expand case-ready meat production capacity
• How to select the Best Ashwagandha?
• New closure
• New conversion process turns brewer’s waste into liquid nutrient to grow beer yeast
• India blocks all Chinese apple and pear imports
• Arla digs into regenerative dairy farming potential through farming pilot project

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