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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Consumers demand clear unambiguous ingredients lists
• Red cabbage unlocks brilliant blue: Researchers closing the gap in botanical-based food colors
• Innova: "fourth meal" driving snacking growth
• ASEAN health and wellness boom spurs Australian innovation potential: CSIRO and KPMG
• How U.S. Manufacturers Are Handling the Ripple Effect of COVID-19
• FAO launches food safety contest to show youthful perspectives
• Tate & Lyle board changes
• Organic Trade Association guards against food fraud schemes
• The latte levy: industry reactions to 25p charge proposal
• ADM expands European production of soy protein concentrate

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