News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• University in New Zealand starts pulsed electric field French fry experiment
• ADM expands protein crisps range
• China acquires a Brazilian port terminal
• Smart Packaging Is Creating New Possibilities For Beverages
• DuPont launches new stabilizer for vegan, plant-based beverages
• Eating for wellness: Meeting consumer needs with plant-based and better-for-you solutions
• PBFA launches certification status for plant-based foods, Tofurky and Oatly items receive first reco
• Nearly half of children in the UK refuse to eat their veges
• Kemin Launches NaturCEASE™ Dry, a Food Safety Solution for Processed Meats
• Monitoring finds seafood imported into Norway largely safe

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