News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Inflation on the horizon for US meat, exports poised to meet challenges after record sales
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
• CBD More Likely as a Dietary Supplement: Former FDA Commissioner
• Covid-19: China bans imports from pork plant in Brazil
• Kerry Joins International Organization of the Flavor Industry
• Mondelēz international to acquire European snacks maker Chipita for $2bn
• Ice cream trends: Non-dairy and low-sugar NPD soars, but flavor remains key purchasing factor
• Retail can’t move forward safely without Food Code and better communication
• “Rapid commercialization” promised as J&K Ingredients snapped up by CORE
• Unilever Mulls Divesting Tea

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