News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IBD launches no/low alcohol brewing course
• Climate change might bring bananas to New Zealand
• Gelita launches agar-agar sheets
• Deals this week: Bellamy's Australia Limited, North Dakota Soybean Processors, Sakrand Sugar Mi
• Excessive salt levels found in popular branded UK sausages
• The technologies and trends shaping the supermarket of the future
• IGFS to help atomic energy agency with food safety research
• Novozymes launches oat drinks toolbox
• Organic Trade Association guards against food fraud schemes
• Johnsonville is Recalling Jalapeno Cheddar Smoked Sausage For Plastic Pieces

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