News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How will food inflation impact coronation tea parties in 2023?
• Cargill links up with Virent to upcycle agricultural waste to packaging raw material
• Loryma unveils expanded portfolio of coating ingredients for extra crunch and crispiness
• Deals this week: DAL Group, Dairy Farmers of America, Agrana
• CDC says salad Cyclospora outbreak over; FDA canal water investigation continues
• More products containing strawberries recalled over Hepatitis A contamination at Costco, Aldi, KeHE,
• FoodWatch condems French supermarket chains’ ‘label scam’ pricing strategy
• UK repeats desire to protect food standards in U.S. trade talks
• How safe is your salad?
• Better Juice scales up fruit juice sugar-reducing tech to convert sucrose, glucose & fructose into p

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