News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Precise Performance Cooking For Outstanding Results
• Carrots could use a boost
• More than just a Millennial craze – quinoa may hold the key to creating more salt-tolerant crops
• Kroger launches private label plant-based fresh meat in US
• Achieving Perfect Slicing In Cooked Meat And Sausages
• FSA shares how it is using data to monitor food risks
• Rhode Island bill would OK retail sales of unpasteurized milk
• Opportunity for sugar reduced dairy
• Natural and brilliant: ADM Wild launches micronized color powders from coloring foodstuffs
• German consumers indulge

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