News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based dairy-free alternatives tick environmental, sustainable and nutritional boxes
• Food&Hotel Asia unveils Industry White Paper on Smart Innovations for 40th Anniversary edition
• Which on-pack product claims sway consumers the most?
• Warning letters cite Nashville airline caterer, noodle company in China
• USDA hands out funding for National Institute for Cellular Agriculture
• Spoon Guru injects personalized nutrition into the Google Cloud Marketplace
• Researchers establish a link between feedlots and contamination of produce, irrigation water
• ACTIPH Water Tips Cap to Active Lifestyles, Proposed Regulations
• Going beyond citrus: BASF Aroma Ingredients unveils fermentation-based natural flavors
• FDA sends warnings to food firms over foreign import violations

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