News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Equinom innovates 'strictly non-GMO' seed-breeding method for high-nutritional soy
• Triple play: ‘Pro-choice nutritionist’ calls out produce guides
• “Tectonic shift” in confectionery purchasing during COVID-19 as sales hit US$36.7B, highlights NCA
• FSIS and fixing the problem
• Goodwill toward animals: Plant-based offerings shine, while booze makes a buzz in holiday NPD
• Low calorie relaunch
• Seal Integrity Tester from Teledyne
• The Arctic blast may have caused some USDA meat inspectors to miss their shifts
• Stabilising ingredients for vegan foods
• New Food and Beverage Product Launches, November 14 – 18

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