News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Black-Owned Brewing Co. Opens Up Underserved Market
• Accelerating and Maintaining GFSI Certification: Process & Technology
• Natural colors: Oterra completes Secna Natural Ingredients Group acquisition
• FSSAI, through notification, prohibits sale of non-iodised common salt
• World Water Day: Saving the planet from water-polluting industrial farming
• Non-toxic does not equal edible; be careful when decorating holiday treats
• The great East/West divide: Asian population more interested in health & nutrition
• Raise a glass to World Milk Day
• Israel approves sale of Aleph Farms’ cultivated beef
• Storms and stability ahead for food safety efforts in 2017

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