News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Most outbreaks in Finland are caused by Norovirus
• Tossed too soon? Campden BRI investigates red meat shelf life standards to cut waste
• Private equity firm Roark Capital acquires Nothing Bundt Cakes
• FDA’s traceability rule is a game changer for food safety
• Ingredion debuts clean label emulsifier
• UK retailers report Campylobacter in chicken data for 2023
• Will probiotics replace antibiotics in US chickens?
• Hey, President Trump, what are you eating tonight? Fresh Fruit or Hamburger – Pick your Poison
• Lonza reports 9% organic sales growth
• Nearly half of European consumers don’t trust food system, EIT Food study flags

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