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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Noodle link investigated as children die in South Africa
• New dairy drink
• Successful meeting to link up Guizhou chilli pepper marketing and sales
• Nestlé’s 42 Pledges to Support Sustainable Development Goals
• Monk fruit prepares for European approval
• SUBWAY stores to cut almost four billion calories from GB diets
• FDA reports more than 100 pet deaths nationwide linked to recalled pet food
• The Adoption of Cloud Technology: Delivering Assurance to Food and Beverage Manufacturers
• Salmonella back to main cause of incidents involving INFOSAN
• Danone paving the way to sell its stake in China Mengniu Dairy Company

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