News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vaccine suppresses peanut allergies in mice
• EFSA looks at factors impacting the safety of meat aging
• Changing of the guard at consumer goods companies: New finance chiefs for Nestlé and Unilever
• Metalised Film: Time To Act
• Relaxation ingredients provide energy-boosting promise
• Table grapes help build and maintain healthy immune system
• Ice, ice, baby: Froneri pegs indulgence and premiumization as key trends in ice cream sector
• IFF to highlight women's health at Vitafoods
• Food inflation “falling fast,” driven by drop in meat, potatoes and cooking oil prices, flags B
• Home-grown microbes make for a better tasting sausage

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