News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Aldi unveils recyclable butter packaging
• Swiss audit finds massive problems; some inspections a decade late
• Potato virus: New Zealand government and industry on the case
• European consumers want meat alternatives, survey finds
• Emmi acquires Meyenberg
• Gourmet accompaniments
• Banning titanium dioxide? Lobby groups urge European Commission to prohibit E171
• Aldi makes announcement that will impact shoppers across the UK
• Arla Food Ingredients explores why organic milk proteins are the future for dairy manufacturers
• Morrisons to only sell free-range eggs

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