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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Farmmi Secures Follow-On Order from Multi-Channel Customer
• FSA Chair writes to DEFRA Minister supporting Owen’s Law
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Barry
• Norwegian fish dish linked to botulism case
• Detpak launches compostable foodservice packs across Southeast Asia and the Middle East
• Arla introduces new Sustainability Incentive model
• Givaudan opens global innovation centre in Switzerland
• Olam Cocoa launches venture for chefs, bakers and pâtissiers
• Sweegen expands sugar reduction portfolio with high-intensity brazzein
• FDA Issues public health alert for ground cinnamon products due to elevated lead levels

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