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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Minimum food targets needed in the UK, says NFU
• Nofima launches a new European standard for food fraud
• Planet Green Holdings Corp. Entered Into Financing Transaction
• Matrix F.T. scales wet lab for plant-based nanofiber scaffolds used in cell-based meat cultivation
• Iced tea consumption tops 35bn litres
• Goat’s meat is starting to make culinary waves in UK
• Firmenich grows footprint in India
• Tesco, Sainsbury’s, Asda, and Morrisons reject “profiteering” claims amid inflation
• Pepsi accelerated the distribution of healthy food by investing 900 million yuan in grain mills
• Sara Lee Rebirth Continues with R and D Center

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