News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• DuPont launches baking emulsifier
• Bell creates new range of flavors inspired by the Middle East
• BASF leads investment in seed startup
• Food sector attracts over 40% of Sri Lankan SMEs
• Outbreak in Ireland tied to Romanian pork; other countries report illnesses
• ADM realigns business segments
• Three Salmonella outbreaks revealed in Ireland
• EFSA: Stricter Salmonella rules for hens could reduce human infections
• UK food inflation stabilizes as retailers turn to price cuts for consumer relief
• 3D-printed flavor-based cue has 100% success in aiding in memory recall, inspiring use in dementia

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