News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• RSPO: Cause of Deforestation or Conservation?
• Why the Kroger-Albertsons Merger Could Be a Win-Win for the Industry…and Customers
• Dog health at risk from shotgun pellets in raw pheasant pet food
• Partnership set to demonstrate “disruptive innovation” in plant-based cheese space
• Lettuce growers protest against smuggling
• Barry Callebaut slashes emissions footprint by 8.1%, targeting carbon positivity by 2025
• Organic Farm Production Doubles in 5 Years
• Statement from FDA Commissioner Scott Gottlieb, M.D., and Janet Woodcock, M.D., director of the Cent
• Studies show further digestive health benefits for BENEO’s chicory fibre
• 19 sailors sick in Ciguatera outbreak

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