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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deforestation and grassland conversion are biggest causes of biodiversity loss, warn researchers
• FSA to discuss Owen’s Law proposals
• El Niño batters cocoa crops and drives chocolate prices to historic high
• Defending dairy: European Commission hits back at China over “questionable allegations” 24 Sept 2024
• Changing of the guard at consumer goods companies: New finance chiefs for Nestlé and Unilever
• Mother Nature's sweeteners
• New Wave of Pantry Stocking Looms
• Clean label, gluten-free pasta
• Celebrate freedom this Fourth of July, and have your burger well done
• Walmart now makes own-brand vegan chicken patties and tenders

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