News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Agrana and Amalgamated Sugar to build €40m betaine plant in Austria
• Children’s cereals ranked by sugar content
• Frostkrone Food Group acquires UK finger food maker Abergavenny Fine Foods
• Summer freeze
• US government encourages organic farming transition with new support package
• Brexit breathing space: Short delay gives industry more time but is it merely a stay of execution?
• Formulation considerations for developing probiotic-rich food and beverage products
• Mexico Strikes a Deal on Sugar Trade Agreement
• On a clear IoT day, you can see data forever and evermore
• FRISO First Brand in Singapore to Enable Mums to Track Source of Formula Milk

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