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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• EIT Food spearheads US$7m funding to fast-track innovation amid COVID-19
• Upcoming EuroPack Summit 2017
• Ingredion expands Thai rice manufacturing to deliver on clean label
• Tasmanian vegetables are safe
• Cargill’s “FATitudes” survey reveals changing consumer attitudes toward fats and oils in packaged go
• New Culture gets investment from Kraft Heinz backed fund
• The Rife And Rave Of Flexible Packaging
• Donald Trump picks Sonny Perdue to front Agriculture Department
• Smoked salmon linked to 2 deaths in Australia
• Domino raises GMP awareness

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