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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Lesaffre Inaugurates First Baking Center in Southern Africa
• Danone health director discusses new FDA health claim linking yogurt to lower type 2 diabetes risk
• CDC declares one outbreak over; others remain under investigation
• Action on Sugar and Feedback Global call for food policy leadership to curb UK “sugar pollution"
• DuPont raises sustainability bar
• Report reveals Nestlé as most, and Kraft Heinz as least, sustainable coffee brands
• Conagra to Expand One Tenn. Plant, Close Two Others
• Salmonella outbreak traced to diced onions ends with 80 sick and one dead
• Listeria prompts recall of sandwiches
• Livestock levy: Denmark agrees “historic” carbon tax on agriculture

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