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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Future of snacking: Mondelēz launches new hub to keep pace with snacking trends
• Michelle Obama launches healthy food and drink brand for kids
• Farm Bill Passage On-time Uncertain
• New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
• FDA sends warning letters to New Jersey and Connecticut companies over import violations
• EFSA deems lesser mealworm safe for food, opens door to 2023 commercialization
• Salmonella prompts recall of more than half a million eggs
• Food Prices Edge Up for Second Month
• US temporary ban on Mexican avocados smashed with exports resuming today
• Seaweed ingredients make waves in Europe

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