News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New pea protein "comparable to whey protein"
• Salmonella linked to beef produced by JBS Tolleson sickens over 300
• Yili Ranked as Third Most Valuable Food Brand in the World and Most Valuable in Asia
• Superfood shots: Nigerian startup creates ginger-based drinks to boost health
• Sweegen gets GRAS for BESTEVIA e+
• BOBST announces new samples ‘designed for recyclability’
• Heightened risk of avian flu human transmission necessitates greater biosecurity on farms
• EU extends suspension of retaliatory tariff on US-made peanut butter
• Infant formula contamination: FDA issues warning letter to three US firms
• Female consumers provide opportunity for targeted branding

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