News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK ethnic foods report
• FDA’s draft guidance on allergen labeling met with lukewarm reception from consumer group
• Are the nutritional benefits of cereals being overlooked?
• Superfrau upcycles liquid whey for energy drinks
• Study reveals “biodegradable” bioplastics persist in soil and contaminate farmland
• TIC Gums releases US-produced GuarNT USA
• Nestlé agrees to buy Canada’s Atrium Innovations for $2.3bn
• Mintel: Chinese healthy snacking is an opportunity
• "Natural X Flavorings” by METAROM : A new step towards Naturalness and Pleasure
• Exploring functional ingredients from mushrooms

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