News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK pork sector gains gateway to California
• Bulk flour recalled
• GPC unveils Fybrin at IFT FIRST: High-fiber resistant starch with vast reformulation capabilities
• Majority of consumers in favour of carbon labelling
• Evaluation of cold stress in avocado cultivars
• CDC sends team to Colorado as human bird flu cases double over the weekend
• Coffee-flavored cereals: Dunkin and Post Cereals team up to create breakfast hybrid
• Lampados unveils new facility for 3D sweetener production
• Unilever recalls Ben & Jerry’s products for undeclared tree nuts
• Extreme weather damages fruit production in Shandong

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