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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Leader needed for Canada’s National Microbiology Laboratory
• Wessanen in talks over takeover bid with consortium
• Majority of food within limits for pesticide residues
• Domino’s trial new fresh vegan dough
• Soil health: Sustainable agriculture transition in Europe will cost US$32.3 billion, flags FDE repor
• Haggen recalls deli foods over possible Salmonella contamination
• Improving Food Safety Thorough Digitalisation
• COVID Drives Up Single-Use Plastic
• Kraft, Gatorade Top YouGov’s Rankings of Most Considered F&B Brands
• Animal versus plant milk

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