News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC just now releases information on 2022 outbreak from foodborne parasite in salad
• Czech Republic: 40,000 tomato seedlings planted in greenhouse in Moravia
• Dr. Zero Zero launches non-alcoholic AmarNo
• UK poultry sector has slashed antibiotic use by 82 per cent
• UK crop yield resilience tested by climate change
• High-intensity lighting causes a reduction of nutrients in dairy
• UK Food Industry Nervous About Brexit
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• DSM extends World Food Programme partnership
• Crop complexities: Global canola consortium maps genome of 12 rapeseed varieties

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