News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sun World moves packing operations in-house
• Leaner Times for Food Processors May Call for Stretching the Life of Existing Equipment
• Yofix Probiotics launches dairy-free, soy-free yogurt alternative
• Former Blue Bell CEO Indicted
• Mauna Loa recalls some cookies, all flavors of macadamia nuts for E. coli risk
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• UK and Ireland supermarkets to stock Vivera and Beyond Meat alternatives
• Nabati Foods completes new plant-based manufacturing facility in Canada
• Univar to expand distribution of UK firm Kudos Blends’ products in Europe
• Clara Foods unveils world’s first animal-free egg protein, rebrands as The Every Company

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