News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nissin Foods eyes Australian and New Zealand instant noodle and snack market with joint venture
• Intelligent Solution for Safe Object Differentiation and Identification on Conveying Solutions and P
• Breast milk for sale: Risks and costs
• Ingredion launches tapioca-based co-texturizer
• Bonduelle acquires frozen food factory in Russia
• New Zealand loses mānuka honey trademark case as IPO rules in favor of Australian producers
• Sweet Green Fields debuts new natural taste modulator
• OmniActive takes 85% of Indfrag
• Grant given to reduce food bacterial contamination detection time
• Smithfield employees donate over 25,000 pounds of food

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