News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ADM spotlights “adventurous tastes and unusual textures” as novelty drives F&B innovation
• Diet Is a Four-Letter Word
• How to Save Energy on Pumps
• Fatal Spanish Salmonella outbreak under investigation
• Salmon recalled in Canada over potential dangerous bacteria contamination
• Mellentin: fermentation is the future
• Heineken Q3 beer volumes up 8.9%, sees signs of slowdown in European market
• Consumer Groups Urge End of Cartoons on Unhealthy Children’s Foods
• Cocoa Giants Hit with Another Slave Lawsuit
• Aspartame “possibly carcinogenic to humans”, confirms WHO

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