News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Secret Island Salmon introduces seven new products
• Void Technologies Opens R&D and Compound Manufacturing Facility for Flexible Packaging
• Redefining tahini: Israeli technology yields “next-gen tahini with better functionality”
• Tunisian cheese maker Land’Or receives financial backing from EBRD
• IFF reports record sales for 2018
• Food safety experts give recommendations to panel charged with reviewing FDA
• FDA flexes FSMA permanent injunction muscles for the first time
• Wine Water expands UK offering
• More Cyclospora infections in outbreak linked to Del Monte pre-cut fresh vegetables
• IOI to launch ‘breakthrough’ in healthier filled chocolate

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