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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Tyson Foods Ups Its Game Against COVID
• Sales of pulses rise at European Freeze Dry
• Belgian scientists train AI to predict the taste and quality of beer
• State officials issue public after testing in New York finds Listeria in bean sprouts
• Kellogg’s Special K releases three new cereal products
• FSA seeks comments on recall and withdrawal guidance
• DG Sante assesses fish controls in three countries
• New ‘Waters of the United States’ rule rushed out ahead of SCOTUS ruling in Sackett v. EPA
• Water shut-offs pose safety risks during coronavirus pandemic
• Infants’ liquid probiotics recalled after testing finds Pseudomonas aeruginosa

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