News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chicken-less egg proteins and more: Clara Foods investment could lead to innovative rollouts, claims
• Becoming the mix-master of compliance
• Food Safety Month: New technology fighting foodborne outbreaks
• Fighting fungi? Scientists study enzymes to aid wheat’s resistance to pathogens
• Parnell attorneys preparing their written arguments for vacating sentences
• Trucking shortage to hurt US exporters
• Redefining Confectionery For A Guilt-Free Indulgence
• Danone raises takeover offer for Lifeway Foods
• Chr. Hansen Natural Colors partners with Barentz for African distribution
• B&G Foods c.f.o. resigns

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