News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Surging demand for mutton from China and USA
• Chinese ventures: AAK makes US$32m investment in special nutrition and bakery segments
• Vegetables and fish could promote heart health
• Decisions of National Health and Family Planning Commission about revising 7 departmental rules
• Effect of food labels on consumption and product formulation
• How to deal with all those Thanksgiving leftovers
• FDA warning letters target marketers of delta-8 THC
• Univar and Kerry Ingredients and Flavours sign distribution agreement
• Arla enters breakfast food-to-go market
• DolCas Biotech primes curcumin for sports nutrition

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