News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Improving Food Safety Thorough Digitalisation
• Canadian market has room for exotic and non-traditional produce items
• EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
• Food/animal feed waste proposal welcomed
• Exclusive: The future of Clif Bar
• FrieslandCampina and Lallemand join forces to launch best-in-class gut health concepts
• Company recalls macadamia nuts because of Salmonella contamination
• Study finds Pycnogenol may reduce frequency of migraines and severity of symptoms
• Chinese liquor maker Kweichow Moutai Group plans to donate five dollars to charity for each bottle o
• 74 coconut oil brands in Kerala found misbranded & substandard

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