News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bayer-Monsanto tie-up clears another hurdle as US Justice Department allows mega deal
• Publisher’s Platform: Good riddance to bad rubbish
• UK robot uses machine learning to harvest lettuce
• The next sequence in keeping milk safe
• OSHA, Meat Firms Face Demands for COVID Info
• Maharashtra onions growers shun crop
• New Food and Beverage Product Launches, January 23 – 27
• 59 million teaspoons of sugar to be removed from Nestlé breakfast cereals
• Mars reveals cocoa sourcing map in bid to tackle deforestation and boost transparency
• The ROI of projects is more important than ever

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