News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Palsgaard Achieves CO2 Milestone
• CBA Gets Campbell Back as It Tries to Rebuild
• BellatRx Celebrates its 20th Anniversary
• Study: Food Ingredient Blends More Sensitive to Changes in Climate
• Portugal officially adopts NutriScore
• No spilt milk: Food industry and researchers put forward new microbial method to prevent dairy spoil
• Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
• FDA tightens controls on imported frog legs, cilantro and seafood
• “Velvety sensation”: Ardagh’s Nitro Can enters new market with “bar-quality” Funkin Cocktails
• Meatballs recalled in Canada after testing finds Listeria contamination

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