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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU votes in favour of reducing acrylamide presence in food
• Recall Roundup: Plastic pieces and undeclared anchovies…
• Edible insects can “surf on new trends” claims industry exec, amid EU guidance launch
• Startup Innovation Challenge for food and beverage ingredients is open
• Nestlé opens gluten free production facility in New Zealand
• 87% of the world's population do not consume enough fruit and veg
• Global food prices rise again in August 2020
• Barentz to acquire Maroon Group to strengthen North American business
• Cracking the vegan confectionery code to bring indulgence to alternative chocolate
• USDA issues public health alert over meat and poultry products illegally imported from the Philippin

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