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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists discover enzyme, breaks down 90% of PET polymers in hours
• Interplanetary plants: Vertical farming pioneer takes agri-tech to space for earthly ideas
• Tate & Lyle Optimistic on Outlook After Good Third Quarter
• Guinness Cold Brew Coffee Beer rollout amid uptick in ready-to-drink iced coffees
• India wants trade deal with US
• Bell says it has uncovered the secret of umami
• Public and businesses share thoughts on the food hygiene rating system
• USDA investment in research pays off with E. coli defenses
• Allergen issues continue to dominate Australian recalls
• FDA states that unannounced testing of frozen berries will help prevent illnesses

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