News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Microalgae from volcanic hot springs erupts as promising protein source
• Cutting sugar could increase consumer preference
• Thin Wall Containers Made from Chandra Asri's Trilene(R) HI50TN Offers Eco-Friendly Food Packag
• Israeli cell-based newcomer Forsea foods nets US$5.2M to scale cultivated eel
• Good News Report: Molson Coors Grants Beer Wish for 93 Year Old Woman
• Egypt lifts ban on South African fruit and veg imports
• Heura pilots Good Rebel Tech as upcycling method to valorize micronutrients without chemical process
• Constellation Brands buys high-end beer company Funky Buddha
• “Game-Changing” Bio Spray Protects Plants From Disease and Pests
• Demand for low/no beverages jumps by 10 percent

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