News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Are all proteins created equal?
• Drum dumping system
• IPC calls to address poultry’s role in food security and sustainability
• Pet food innovation: Frutarom develops solution for salmon oil protection
• Oatly plans to cut workforce as plant-based milk revenues take a dip
• Beneo announces capacity extension for prebiotic chicory root fibre
• New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
• FDA expands food safety collaboration with Mexican counterparts
• Nutrition educators support healthy eating incentive programme
• Top five global trends that will shape the food industry in 2021

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