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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Are Paper-Based Alternatives the Best Long-Term Packaging Solution?
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• Campden BRI announces Ecotrophelia UK finalists
• USDA issues public warning about catfish imported illegally from China
• “North America’s largest plant-based protein facility”: Greenleaf Foods SPC to construct new Indiana
• Good results for labs in Salmonella flaxseed test
• UK: Brassica growers struggling with difficult season
• European unionEFSA updates tolerable intake level for dioxins and environmental
• Ardent Mills invests in heritage grains
• Dolcetta Artisan Sweets Recalls Chocolate for Allergens

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