News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK:House of Lords Presents “Enormous” Challenges in Brexit Report
• Stress in crops points to possibly surprising benefits
• FSA says written allergy information should be a legal requirement
• Survey: Restaurants to Take Lasting Hit
• Chicory: Down from extremely high to regular price levels
• Brexit and food: Impact on ingredients and start-ups could be particularly profound, notes industry
• Sustainable chocolate: Upcycling cacaofruit, combating waste and leveraging fermentation for Easter
• Soft cheese, cantaloupes, pig ears among items flagged for more import scrutiny
• If McDonald's To Launch McPlant, Why is Beyond Meat Tanking?
• Nutrasource obtains controlled drugs & substances dealer’s license

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