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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Campbell sees recovery in soup
• US agencies unite to combat food waste and methane pollution
• Processed foods are making us sick: It’s time for the FDA and USDA to step in
• Whole wheat maintains more nutrients than refined flour during processing, research flags
• Fi Europe Innovation Awards winners announced
• Weekly Roundup: Solvay Ventures invests in Dynamic Metabolic Control Biotechnologies, Ardent Mills c
• French agency finds potential health risk from contaminated shellfish
• FAO launches food safety contest to show youthful perspectives
• Coalition of Food Supply Chain Bodies Outline Joint Priorities on Trade
• Plain old cross-breeding can modify plant genetics like crazy

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