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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods Ingredients gets ahead of sugar regulations change in Brazil with new whey permeateArla F
• Brazilian meat giants Marfrig Global Foods and BRF in talks of potential merger
• FSSAI issues milk FAQs, clarifying topic of frozen desserts, ice cream
• China reports rise in deadly mushroom poisoning incidents
• Cutting sugar could increase consumer preference
• Africa sets sights on tackling foodborne disease burden
• Deforestation deal sealed? EU Council and Parliament to enforce product-to-land traceability
• Could bacteriophages prevent Salmonella in broiler chickens?
• EU assesses food safety progress in potential member countries
• US families need more to make ends meet each month says new study

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