News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Turning tides: Maruha Nichiro and Umami Bioworks make waves in cultivated seafood with new deal
• Butterball LLC in March hired Peter Brown as its chief operating officer. He will report to Presiden
• Brands must ‘do better’ to meet maternal nutrition needs
• Le Fromage au Village recalls more cheese because of Listeria concerns
• Major pathogens rise in Ireland in 2022
• Home delivery meals may have included some of those contaminated onions
• Eden Mill and Gordon Ramsay launch premium London Dry gin
• Tate & Lyle, Sweet Green Fields partner on stevia
• Danone to use Nutri-Score labels on fresh dairy products in Belgium
• Ottawa company recalls eggs over Salmonella concerns

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