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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Chlorine dioxide: The last line of defense in sanitizing food processing facilities
• Pekilo mycoprotein: eniferBio and Valio unite to upscale “third pillar” of protein
• Motion Controls Robotics Joins Mobile Industrial Robots’ Certified System Integrator Program
• Fresh Express launches nationwide salad recall in Canada for cyclospora
• A sweet controversy: Sucralose, safety, and shifting consumer preferences
• China：Weekly Review of Food Standards and Regulations(1228-1229)
• i3-food eyes new processing technologies for ready meals, ice cream, juices and smoothies
• Maple Leaf Foods to sharpen sustainability focus with pork business spin-off
• FDA suspends facility registration of Texas seafood firm
• Hard boiled Easter eggs don’t last forever; store safely and eat soon

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